Durian Paradise | Group 3 Durians

Black Gold

Intense. Premium. Made for the obsessed. Black Gold is the darker, moodier cousin of Mao Shan Wang - grown from the same cultivar but selected for its deeper bitterness, darker greyish-gold flesh, and stronger personality. Rich, buttery, and slightly sticky, this durian delivers bold, complex flavour.

If Mao Shan Wang is king, Black Gold is the king's darker, more dangerous twin.

Taste & Texture: Flesh is vibrant yellow in colour, known for bittersweet flavour, creamy, smooth and moist texture, not too fibrous, with a strong pungent aroma.

Status: A premium sub-variety of Mao Shan Wang - sought after by serious durian connoisseurs.

Season: June to August

D200 - Black Thorn

Lush. Luxurious. Deeply unforgettable. Black Thorn, or Orchee, is one of Malaysia's most coveted durian varieties, prized for its stunning deep orange flesh and ultra-creamy, almost mousse-like texture. It offers layered flavour that starts sweet and buttery, then finishes with a light bitter kick and a faint alcoholic warmth.

A top-tier durian for those who want the very best: bold, elegant, and rare.

Taste & Texture: Flesh is deep orange-red in colour, smooth and creamy, with a bittersweet profile, almost fibre-less and custard-like.

Status: Malaysia's premium darling - limited in supply, massive in reputation.

Season: July to September

Group 3 Durians - Black Gold, Black Thorns Orchee

Variants

Black Gold

D200 - Black Thorn

Reviews

Group 3 Durians - Black Gold, Black Thorns Orchee

Variants

Black Gold

D200 - Black Thorn

Reviews

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